When must food that is marked with a date be discarded?

Food that is marked with a date must be discarded if it exceeds 7 days since the date marking because this timeline is crucial for ensuring food safety. The 7-day guideline allows for a standard period within which perishable items can be safely consumed or utilized before they pose a risk of foodborne illness.

Date marking is an essential practice in food management that helps track the freshness and safety of food products. Once food has been date-marked, it should be regularly monitored and disposed of once it exceeds the 7-day limit to minimize the risk of spoilage and contamination. This practice is particularly important in food service settings where maintaining high standards of hygiene and safety is mandatory for protecting public health.