What is the minimum footcandle requirement for handwashing sinks in food establishments?

The minimum footcandle requirement for handwashing sinks in food establishments is set at 20 footcandles. This illumination level is crucial for ensuring that food employees can adequately see and perform handwashing procedures safely and effectively. Proper lighting around handwashing stations helps to promote good hygiene practices by allowing workers to thoroughly clean their hands and effectively observe the cleanliness of the area, which can prevent cross-contamination and assure compliance with health codes and standards. Good visibility can help ensure that adequate handwashing occurs, which is vital in maintaining food safety in any establishment.