What is the maximum number of days that food can be held at 41°F or below?

The maximum number of days that food can be held at 41°F or below is 7 days. This guideline is based on food safety regulations that aim to prevent bacterial growth and foodborne illnesses. When food is stored at temperatures above 41°F, there is an increased risk for pathogens to develop. However, keeping food at or below this threshold for a limited period (up to 7 days) is generally considered safe for items that require refrigeration, allowing for effective food preservation while minimizing health risks. Ensuring that food is properly dated and monitored during this time frame helps maintain safety in food service and storage practices.