What is a transitional permit primarily for?

A transitional permit is primarily designed for change of ownership situations. It allows a new owner of a food establishment or facility to operate while they are working to obtain full licensure. This permit is essential because it facilitates the continuity of operations during a transition, ensuring that the establishment can continue to serve the public while adhering to health and safety regulations.

By granting this type of permit, regulatory agencies can maintain oversight and ensure that new owners are aware of and comply with all health standards. This process helps protect public health without disrupting the services provided to the community. Other situations, such as temporary operations, renovations of facilities, or health emergencies, might require different types of permits or licenses, which serve distinct purposes.