In a food establishment, how many toilets must be provided according to the law?

In food establishments, the law mandates that at least one toilet facility must be provided for employees. This requirement ensures that staff have access to hygienic restroom facilities, which is crucial for maintaining sanitary conditions in food service operations. Providing at least one toilet helps support the health and well-being of employees and complies with health regulations.

While larger establishments or those serving the public may require more toilets to accommodate an increased number of employees and customers, the minimum standard is set at one. This establishes a baseline for sanitation and employee comfort, reflecting the importance of restroom access in the food service industry.