How many tags are typically included for shellstock?

In food safety and seafood management, the correct number of tags typically included for shellstock is two. These tags serve crucial purposes: they provide essential information about the origin of the shellfish, and they ensure traceability to maintain food safety standards. One tag is related to the harvest location and date, while the second tag commonly includes other important identification details, such as the dealer's information. This dual-tagging system helps ensure that shellstock can be traced back to its source in the event of food safety concerns, ensuring that all regulatory requirements for safe consumption are met. Proper tagging is vital for preventing foodborne illnesses associated with shellfish and ensuring consumer safety.