Food must be stored at least how many inches above the floor?

The correct choice is that food must be stored at least 6 inches above the floor. This height is crucial for several reasons related to food safety and sanitation. Storing food at least 6 inches above the ground helps to prevent contamination from dirt, pests, and moisture that may be present on the floor. It also allows for proper airflow around the food items, which can help maintain their quality and prevent spoilage. Additionally, this practice facilitates easier cleaning of the storage area, reducing the likelihood of bacteria growth that can thrive in dirty environments. Proper food storage practices are essential for ensuring compliance with health regulations and maintaining food safety standards in food service operations.